Constance Lemuria, nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day

We are seeking an experienced and passionate Restaurant Manager to lead our fine dining establishment in Constance Lemuria, Seychelles. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional dining experiences for our guests while maintaining the highest standards of service and cuisine.

• Lead and inspire a team of culinary and service professionals to deliver outstanding fine dining experiences
• Oversee daily restaurant operations, including staff scheduling, inventory management, and quality control
• Develop and implement strategies to enhance customer satisfaction and increase revenue
• Manage financial aspects of the restaurant, including budgeting, cost control, and profit optimization
• Collaborate with the Executive Chef to create innovative menus and wine pairings
• Ensure compliance with all health, safety, and sanitation regulations
• Handle guest inquiries, feedback, and complaints with professionalism and grace
• Implement and maintain training programs for all staff members
• Stay current with fine dining trends and incorporate them into our restaurant's offerings
• Foster a positive work environment that promotes teamwork and excellence

• Minimum of 3-5 years of experience in fine dining restaurant management
• Proven track record of successful restaurant operations and team leadership
• Strong financial acumen with experience in budgeting and cost control
• Excellent knowledge of fine dining cuisine, service standards, and wine pairings
• Superior customer service skills with the ability to anticipate and exceed guest expectations
• Proficiency in inventory management and staff scheduling
• Experience with Point of Sale (POS) systems and restaurant management software
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
• Current Food Safety Certification
• In-depth understanding of health and safety regulations in the food service industry
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to make quick decisions in a fast-paced environment
• Excellent communication and interpersonal skills
• Passion for the hospitality industry and commitment to delivering exceptional dining experiences

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.