Constance Halaveli is a luxury resort in the Maldives, where elegance meets authenticity in a breathtaking island setting. Behind every guest experience is a passionate team that values respect, teamwork, and excellence. Join us at Halaveli and grow your career in a warm, multicultural environment where your skills and dedication truly make a difference.

We are seeking a dynamic and experienced Assistant Restaurant Manager to join our team at the luxurious Constance Halaveli resort in the Maldives. As an integral part of our food and beverage operation, you will support the Restaurant Manager in delivering exceptional dining experiences to our discerning guests.

• Assist in overseeing daily restaurant operations, ensuring smooth service and high customer satisfaction
• Support the Restaurant Manager in staff scheduling, training, and performance management
• Maintain and enforce food safety and hygiene standards in compliance with local regulations
• Collaborate with the culinary team to develop and implement new menu items and promotional offers
• Handle guest inquiries, feedback, and complaints professionally and efficiently
• Manage inventory levels, place orders, and control costs to meet budgetary goals
• Analyse sales data and prepare reports to identify trends and areas for improvement
• Ensure the restaurant ambience and presentation meet our luxury standards at all times
• Step in for the Restaurant Manager in their absence, demonstrating strong leadership skills

• Minimum 2-3 years of experience in a restaurant management or supervisory role, preferably in a luxury hospitality setting
• Proficiency in restaurant management software and Point of Sale (POS) systems
• Strong knowledge of food safety and hygiene standards, with relevant certification
• Excellent customer service skills with a focus on creating memorable dining experiences
• Proven ability to lead, motivate, and develop a team in a fast-paced environment
• Solid understanding of menu planning, pricing strategies, and inventory management
• Experience in budgeting and financial reporting for restaurant operations
• Knowledge of international cuisines and current food and beverage trends
• Fluency in English; additional languages are advantageous
• Flexibility to work varying shifts, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to make decisions under pressure
• Passion for hospitality and commitment to maintaining luxury service standards

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.