Constance Lemuria, nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day

Join our culinary team as a Commis at the luxurious Constance Lemuria resort in the beautiful Seychelles! We are seeking an enthusiastic and detail-oriented individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.

• Assist in the preparation and cooking of various dishes according to recipes and chef instructions
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Collaborate with kitchen team members to ensure smooth and efficient food service
• Support different kitchen stations as needed, demonstrating flexibility and willingness to learn
• Properly store and rotate ingredients to maintain freshness and minimize waste
• Assist in the presentation of dishes, paying attention to detail and quality
• Participate in kitchen inventory and restocking activities
• Communicate effectively with kitchen staff and other departments to ensure guest satisfaction
• Adapt quickly to changing priorities and maintain composure during busy periods
• Contribute to a positive and collaborative work environment
• Continuously improve culinary skills and knowledge through on-the-job learning and training opportunities

• Culinary diploma or equivalent qualification
• Minimum of 2 years of experience in a similar role within the hospitality industry
• Strong knowledge of food preparation techniques, kitchen equipment, and culinary terminology
• Excellent knife skills and ability to follow recipes accurately
• Understanding of food safety, hygiene, and sanitation practices
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Strong teamwork skills and ability to work collaboratively in a fast-paced environment
• Excellent communication skills and a customer-focused mindset
• Flexibility to work various shifts, including weekends and holidays
• Ability to multitask and prioritize effectively in a high-volume kitchen
• Passion for culinary arts and commitment to continuous learning and improvement
• Adaptability to work in a tropical resort setting and embrace the local culture