Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

DUTIES AND RESPONSIBILITIES

• Supervise kitchen staff and culinary operations for assigned shifts, assisting the Outlet Chef in managing employees, facilities, and costs to maximize Food and Beverage department profit.
• Prepare and produce high-quality sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Monitor and maintain quality levels of production, presentation, guest satisfaction, cleanliness, sanitation, and hygiene in the kitchen area.
• Conduct formal and on-the-job training sessions for kitchen employees to ensure optimal performance.
• Communicate effectively with all levels of management and employees, providing daily updates to the Outlet Chef on operational and personnel matters.
• Assist in inspecting physical aspects of kitchen areas, cold rooms, and equipment, ensuring proper maintenance and functionality.
• Provide hands-on supervision and assistance in all kitchen areas as assigned by the Chef.
• Perform related duties and special projects as required.

Candidate Requirements :

• At least 2-3 years as Sushi Specialist in an established high quality, high-volume, and fast-paced operations.
• Internationally recognised Degree or Diploma in Culinary Arts or related field.
• Experience in food cost management and inventory control.
• Experience in a Japanese or Pan Asian restaurant is a requirement.
• Should come from a luxury hotel or restaurant background specialising in producing Sushi, Sashimi and Japanese style “crudo” and other appetizers.
• Expertise in cutting, slicing, and filleting different types of fish.
• Proficient in preparing and presenting a wide variety of sushi rolls, nigiri, and sashimi.
• Strong knowledge of Japanese cuisine, ingredients, and culinary techniques.
• Excellent knife skills and ability to maintain kitchen equipment.
• Understanding of food safety and hygiene regulations, with relevant certifications (e.g., Food Hygiene Certificate).
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Strong leadership and team management skills.
• Excellent communication skills in English.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
• Passion for culinary innovation and staying updated with current food trends.

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.