Since 1756, Cambridge House has been the home where the Great and the Glorious gather. The storied Mayfair townhouse reawakens in 2026. The centuries old landmark, which has welcomed tastemakers and world shapers throughout its rich history, will be the capital’s most magnetic and vibrant gathering place and experience-driven luxury hotel. The imaginative renewal of this historic property at 94 Piccadilly will capture the spirit of London like no other, providing a captivating new Mayfair destination for Londoners and international visitors alike.

Set in the historic building which formerly housed the iconic In and Out military club, the 18th Century Georgian mansion and Grade 1-listed Palladian-style townhouse will be brilliantly reimagined as a 102-room hotel. Preserving its rich heritage while offering a harmonious blend of luxuriously private and vibrant social spaces replete with unique dining destinations and Auberge spa. It will also be home to an exclusive members club set to define the new pulse of modern London life.

For more information: auberge.com/cambridgehouse/

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As Bar Manager for Cambridge House, you will take pride in overseeing the daily operation of our bars, ensuring a consistently refined and welcoming experience for every guest. You will guide and mentor the bar team, develop an inspiring beverage offering, and ensure the highest standards of service are delivered at all times. Working closely with the Director of Beverage and the wider Food & Beverage team, you will play an important role in bringing the personality of Cambridge House to life through the bar experience, creating a destination that reflects the energy of our home as well as honouring its storied history. 

Key Responsibilities:

• Work alongside the Director of Beverage during the pre-opening period to assist with bar set-up, supplier selection, beverage sourcing, equipment planning and the development of service standards.

• Oversee the daily operation of our bars, ensuring every service runs smoothly and reflects the elegance and character of Cambridge House. Maintain a visible and engaged presence on the floor, guiding service and ensuring guests receive attentive, thoughtful hospitality throughout their visit.

• Shape the identity of the Cambridge House bars by assisting in developing a distinctive beverage offering that celebrates creativity, craftsmanship and quality. 

• Act as the public face of the bar, confidently representing the venue through guest engagement, events, and public presentations. 

• Ensure the bar provides a welcoming and vibrant atmosphere at all times. Pay close attention to the details that elevate the guest experience, from presentation and service rituals to ambience and music, ensuring the bars remain desired destinations within the hotel.

• Support, guide and develop bar team members, creating a positive and respectful working environment where individuals feel confident in delivering excellent service. Encourage collaboration, knowledge sharing and pride in the craft.

• Assist with the recruitment, training and development of bar team members in partnership with the wider team. Ensure all team members receive thorough product knowledge training and understand the standards and service style of Cambridge House.

• Monitor service standards closely and ensure consistency across all shifts. Address operational challenges promptly and support team members in delivering smooth and efficient service during busy periods.

• Build strong relationships with guests, recognising returning visitors and creating memorable moments that encourage guests to return to the bar as part of the Cambridge House experience.

• Manage stock control and inventory with care and accuracy, ensuring the bar is consistently well supplied while maintaining effective cost management and minimising waste.

• Maintain a strong understanding of financial performance, including beverage cost management, labour planning and revenue opportunities, supporting the bar’s commercial success while maintaining exceptional standards.

• Ensure full compliance with UK licensing regulations, health and safety requirements and company procedures, maintaining a safe and well-organised working environment.

• Collaborate closely with other departments across the property, ensuring the bar experience integrates seamlessly with the wider Cambridge House guest journey.

• Previous experience as a Bar Manager within a luxury hotel, high-end restaurant or renowned cocktail bar.

• Strong knowledge of spirits, cocktails and emerging beverage trends.

• Confidence in supporting and developing team members within a professional and positive working environment.

• Excellent organisational skills and the ability to manage a dynamic service environment.

• Experience managing stock, beverage costs and financial performance.

• Strong communication skills and a collaborative approach when working with other departments.

• Flexibility to work evenings, weekends and busy service periods.

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

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