At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibility to our people, our communities, and our planet. While the services we provide, and the industries we serve, are extensive, we never waver from our people-first approach.

We're looking for an experienced and enthusiastic Chef de Partie to join our dynamic culinary team in Cork, Ireland. As a Chef de Partie, you will take ownership of your designated section, leading by example while maintaining the highest standards of food preparation, presentation, and safety. This is an excellent opportunity for a resilient and organized professional to showcase your culinary expertise, drive innovation within your section, and contribute to an inclusive kitchen environment where collaboration and continuous improvement are celebrated.

• Maintain food hygiene, safety, and presentation standards in line with HACCP and Health & Safety legislation.
• Prepare and present high-quality food to company standards.
• Assist with menu planning, menu costing, and waste control to achieve budgeted GP margins.
• Ensure food orders are placed according to company purchasing policies and approved suppliers.
• Complete all food safety and quality records accurately and daily.
• Monitor food temperatures and maintain required documentation.
• Maintain high standards of kitchen cleanliness and personal hygiene.
• Support and guide kitchen staff to deliver excellent food and service.
• Review kitchen hazards regularly with the Chef Manager/Catering Manager.
• Build positive relationships with clients, customers, and colleagues.
• Carry out cleaning duties and other reasonable tasks to ensure efficient kitchen operations.

• 1-2 years' experience in a professional kitchen environment.
• Experience with HACCP procedures and documentation.
• Experience preparing high-quality food in a fast-paced kitchen.
• Experience with food costing, stock control, and waste management is desirable.
  
  Key Skills
• Relevant culinary qualification.
• Strong knowledge of food safety and hygiene standards.
• Ability to prepare and present sophisticated dishes.
• Good understanding of food costing and budget control.
• Ability to follow and give clear instructions.
• Excellent communication and teamwork skills.
• Professional, courteous, and customer-focused approach.
• Strong organizational and time-management skills.
• Ability to maintain high personal hygiene standards.
• Passion for food, quality, and customer service.

About Aramark 
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.  

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.