At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

How does your working day look like …

• Attend work as scheduled, including varied shifts throughout the week and weekends, and participate in all scheduled training sessions.

• Perform daily duties efficiently and productively while consistently meeting the hotel's service and quality standards.

• Assist with daily opening, setup, and closing procedures for the bar or coffee station.

• Prepare and serve coffee, tea, and other beverages according to the hotel's recipes, presentation standards, and guest preferences.

• Operate and maintain coffee machines, grinders, and other beverage equipment properly and safely.

• Ensure the quality, consistency, and presentation of all beverages served.

• Provide friendly, professional, and efficient service while responding promptly to guest requests.

• Maintain cleanliness and hygiene in front of and behind the bar, including workstations, counters, equipment, and floors during service.

• Clean, stock, and organize glassware, cups, utensils, and other service items throughout the shift.

• Monitor and replenish coffee beans, milk, syrups, condiments, fruits, juices, soft drinks, and other beverage supplies as required.

• Monitor stock levels and report shortages, wastage, or equipment issues to the supervisor.

• Ensure the back-of-house areas, storage areas, and beverage stations remain clean, organized, and properly maintained at all times.

• Follow food safety, hygiene, health, and safety procedures, including proper storage and handling of ingredients.

• Participate in scheduled cleaning activities and follow the cleaning checklists provided by the Bar Manager or supervisors.

• Follow all hotel policies, standard operating procedures (SOPs), and departmental guidelines.

• Complete assigned side duties and support other team members to ensure smooth daily operations.

• Carry out any other reasonable duties assigned by the Management or Supervisory Team.

Your personality counts more than your CV …

• Minimum 1 year of experience as a Barista or in a similar F&B role.

• Knowledge of coffee preparation, beverage service, and basic barista equipment.

• Good communication and customer service skills.

• Basic knowledge of food safety, hygiene, and cleanliness standards.

• Ability to work flexible shifts, including weekends and public holidays.

• Good command of English.

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more...