Food and Beverage Attendant

  • Part-time
  • Job-Category: Food & Beverage
  • Job Type: Temporary
  • Job Schedule: Part-Time

Company Description

Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Under a Accor's Hotel Management Agreement (HMA)  in partnership with the Djigardaba Enterprise Aboriginal Corporation, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre

Cooinda Lodge is proudly committed to Indigenous employment, with 25% of our team Bining, working on country. As part of our ongoing support into Indigenous employment and development, we collaborate with the Indigenous Land and Sea Corporation  through the Real Jobs Program.

We are an equal opportunity employer, committed to fostering a diverse and inclusive workplace. We encourage applications from people of all backgrounds, experiences, and identities.

You must have the legal right to work in Australia to be considered for this role.

This is your opportunity to join our Food & Beverage team. As a key member of our team you will represent our friendly and professional service philosophy providing friendly and efficient service to visitors and guests of Cooinda Lodge.

Job Description

  • Welcome guests, take orders, and deliver food and beverages with excellent service.

  • Prepare and serve coffee, tea, and other non-alcoholic beverages.

  • Prepare and serve alcoholic beverages, including beer, wine, and cocktails.

  • Maintain cleanliness and presentation of dining and bar areas, including barista equipment.

  • Assist with setup, pack down, and service support during busy periods and events.

  • Process payments and operate POS accurately.

  • Ensure compliance with RSA, food safety, and hygiene standards.

Qualifications

  • Minimum 24 months of experience in a restaurant and bar environment, with solid food safety knowledge.

  • Current Responsible Service of Alcohol (RSA) certification (or willingness to obtain prior to starting).

  • Strong interpersonal and communication skills, with a flexible, team-oriented approach and passion for hospitality.

Additional Information

Cooinda Lodge Kakadu, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide subsidised staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park.

We offer:

  • Work in one of Australia's most iconic tourism destinations

  • Subsidised accommodation and meals provided.

  • Career development and progression opportunities

  • Employee discounts on tours and accommodation worldwide

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