Runner - Lobby Lounge

  • Full-time
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

Company Description

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

Job Description

The Lobby Lounge Runner is responsible for delivering food and beverage orders, supporting Servers, maintaining service stations, clearing and resetting tables, and assisting with overall Lounge operations. The ideal candidate is energetic, attentive, organized, and passionate about providing exceptional hospitality. 

Responsibilities:

  • Support Servers in delivering seamless, professional, and engaging guest experiences
  • Deliver food and beverage orders promptly, accurately, and according to presentation standards  
  • Verify orders for accuracy, completeness, presentation, temperature, and special requests before delivery
  • Maintain knowledge of the Lobby Lounge food and beverage menu, including ingredients, allergens, preparation methods, and daily offerings  
  • Communicate special requests, dietary restrictions, and allergies accurately to the appropriate team members
  • Assist Servers with clearing, resetting, and maintaining guest tables
  • Remove used plates, glassware, utensils, and service items promptly and safely
  • Maintain cleanliness and organization of service stations, dining areas, bar areas, and guest pathways
  • Stock service stations with glassware, silverware, napkins, condiments, menus, and other supplies
  • Assist with transporting trays, food, beverages, dishware, and service equipment safely
  • Communicate effectively with Servers, Bartenders, Culinary, Stewarding, Hosts, and leadership
  • Assist with VIP experiences, special occasions, events, and high-volume service
  • Respond promptly and professionally to guest requests
  • Escalate guest concerns or service issues appropriately to Servers or leadership
  • Maintain knowledge of Fairmont New Orleans amenities, services, dining outlets, and events
  • Assist with opening and closing duties, side work, stocking, cleaning, and resetting the Lounge
  • Follow all food safety, sanitation, health, and workplace safety procedures
  • Maintain a polished and professional appearance
  • Uphold Fairmont New Orleans luxury hospitality standards
  • Perform additional duties as assigned

Qualifications

  • Previous restaurant, food runner, banquet, hotel, or hospitality experience preferred
  • Luxury hotel or upscale dining experience is an asset
  • Strong communication and teamwork skills
  • Excellent attention to detail
  • Ability to work efficiently in a fast-paced environment 
  • Ability to remain composed and professional during busy service periods
  • Positive, energetic, and service-oriented attitude  
  • Professional appearance and polished demeanor required  
  • Ability to follow instructions and service procedures consistently 
  • Ability to work flexible schedules including evenings, weekends, holidays, and extended shifts  
  • Must be legally authorized to work in the United States 
  • Must possess or be able to obtain required Louisiana food safety certifications 

 

Additional Information

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition to being part of a world-class luxury hospitality brand, team members enjoy a comprehensive benefits package designed to support their health, well-being, and financial future, including:

  • Medical, Dental, and Vision Insurance
  • Paid Time Off and Holiday Pay
  • 401(k) Retirement Savings Plan
  • Employee Assistance Program (EAP)
  • Colleague Dining Program
  • Career Growth and Development Opportunities
  • Recognition and Rewards Programs

Our Values

Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. 

Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.​

Belonging:
We celebrate our differences. We support each other and we always stand together.​

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences. ​

Integrity:
We build trust through mutual respect and being authentic.​

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

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