Steward

  • Full-time
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

Job Description

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues 
  • Operate an industrial dishwasher 
  • Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes 
  • Sort, stack dishes, and load/unload dishwasher 
  • Sort, stack and store all cleaned items in an organized and safe manner 
  • Ensure all breakages and chipped items are removed from circulation and inventoried 
  • Ensure floors are dry and clean at all times 
  • Follow department policies, procedures and service standards 
  • Maintain a clean and safe work environment 
  • Exposeure to hot surfaces and cleaning chemicals 
  • Proper use of PPE 
  • Other duties as assigned 

Qualifications

  • Highly responsible & reliable 
  • Ability to work well under pressure in a fast paced environment 
  • Ability to work cohesively with fellow colleagues as part of a team 
  • Ability to focus attention on guest needs, remaining calm and courteous at all times 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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