Join Grand Mercure Dubai City, a 5-star Accor hotel where local culture meets world-class hospitality. With 361 rooms, diverse dining venues, modern meeting facilities, and a passionate team, we are committed to creating memorable guest experiences and empowering our Heartists to grow.

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

As a Commis II, you will be responsible for preparing, cooking, and presenting high-quality food while maintaining the highest standards of hygiene, food safety, and guest satisfaction. You will support the kitchen team by ensuring smooth daily operations, following established recipes and procedures, and contributing to an exceptional dining experience that reflects hospitality standards.

• Prepare and cook food according to standard recipes and presentation guidelines.
• Assist the Chef de Partie in the daily operation of the assigned kitchen section.
• Ensure all food is prepared and presented in accordance with quality standards.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow food safety, hygiene, and HACCP standards at all times.
• Properly store, label, and rotate food items using the FIFO (First In, First Out) method.
• Assist with mise en place and ensure all ingredients are prepared before service.
• Monitor food quality and report any concerns to the Chef de Partie.
• Minimize food waste and use ingredients efficiently.
• Support inventory management by reporting stock shortages and assisting with stock control.
• Work collaboratively with colleagues to ensure efficient kitchen operations.
• Follow all health, safety, and company policies and procedures.
• Participate in departmental training and continuously develop culinary skills.
• Carry out any additional duties assigned by the Chef de Partie or Executive Chef.

• Formal culinary Diploma or equivalent certificate.
• Minimum 2 years experience as Commis chef.