Banquet Supervisor
- Contract
- Job-Category: Food & Beverage
- Job Type: Temporary
- Job Schedule: Full-Time
Company Description
Hotel that makes every moment matter
The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.
Job Description
- Supervise banquet operations before, during, and after events
- Lead, brief, coach, and motivate the banquet team
- Ensure seamless execution of meetings, weddings, conferences, and social events
- Coordinate event setups, room layouts, table arrangements, equipment, and service requirements
- Ensure all events are delivered in line with Novotel service standards
- Coordinate closely with Culinary, Events, Stewarding, and other hotel departments
- Monitor food and beverage service, presentation, timing, and quality
- Welcome guests and respond promptly to requests, concerns, and special requirements
- Conduct pre-event briefings and communicate event details, VIP requirements, and special arrangements
- Monitor team grooming, service etiquette, cleanliness, and professional standards
- Coach and develop team members through on-the-job training and constructive feedback
- Monitor banquet equipment and inventory and report shortages, damages, or maintenance requirements
- Ensure compliance with food safety, hygiene, health, and safety standards
Qualifications
- Diploma or degree in Hospitality Management, Hotel Management, or a related field
- Minimum 2–3 years of supervisory experience in banquet operations, preferably within a 5 star hotel
- Strong knowledge of banquet service, event operations, and food and beverage standards
- Proven ability to lead, coach, and motivate a diverse team
- Excellent communication, interpersonal, and organizational skills
- Strong guest service orientation with a keen eye for detail
- Ability to manage multiple events and priorities in a fast-paced environment
- Good knowledge of food safety, hygiene, and health and safety standards
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