The Hoxton, Charlottenburg (Berlin) – Commis de Cuisine (m/f/d) (absence cover 1 year fixed term)

We are currently looking for a Commis de Cuisine to join our kitchen team at The Hoxton, Berlin.

Here’s your opportunity to join one of the fastest-growing companies in hospitality and be part of a team that’s all about great food, good vibes and memorable guest experiences. Working alongside our  Head Chef, you’ll gain hands-on experience across the kitchen and play an important part in keeping the operation running smoothly.

If you’re passionate about food, enjoy working as part of a team and are looking to grow your skills in a lively hotel kitchen, this could be just the ticket.

Our first Hoxton in Germany is home to 234 bedrooms of varying sizes, a vibrant wintergarden featuring all-day dining, a lively lobby and bar, a streetside terrace, and The Apartment – our unique meetings and events concept.

More about us...

The Hoxton is a series of open-house hotels, each in a neighborhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and provides a place where guests can hang out alongside the locals and submerse themselves in the neighborhood with vibrant, welcoming public spaces.

       What you’ll do…

• Work closely with our kitchen team to prep and cook tasty dishes that make our guests happy.
• Keep your station well-organised and ready for service, making sure the kitchen runs smoothly.
• Support with mise en place – from chopping and prepping to sauces and garnishes.
• Help with plating and presentation so every dish looks as good as it tastes.
• Take care of hygiene and food safety, keeping your area spotless and up to Hox standards.
• Jump in to check deliveries, store ingredients properly, and keep an eye on freshness.
• Learn from our senior chefs, pick up new techniques, and grow your skills every day.
• Be a real team player – supporting colleagues, sharing ideas, and bringing positive vibes to the kitchen.

What we’re looking for…

• Completed apprenticeship as a Chef or similar qualifications are ideal
• Previous experience working as part of a kitchen team in a European cuisine
• Passion for fresh ingredients and strong flavors
• You want to be part of a team that works hard, supports each other and has fun along the way
• Individuals. You’re looking for a place where you can be you; no clones in chef’s white here
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get stuff done

What’s in it for you…

• A competitive package, plenty of opportunity for development and rewards for going the extra mile and living our values.
• 24 holidays (plus bank holidays) and extra time off to volunteer with one of our partner charities.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!)
• BVG Public Transportation Ticket on us!
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Food on us during your shift – we support you finding a fueling lunch with Pluxee Benefits Card and food vouchers.
• Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time!
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Get in touch with experts from OpenUp to balance work and life or any other mental-wellbeing related topic.
• Enjoy lots of Discounts through our Corporate Benefits Discount webpage.
• Learn and grow with our Ennismore Learning platform and its +6.000 training opportunities