We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

• Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards
• Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality
• Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards
• Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols
• Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards
• Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours
• Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures
• Assist in menu development and testing of new pizza recipes and specialty items
• Train and mentor junior kitchen staff on pizza preparation techniques and station procedures
• Manage inventory for the pizza station, including ordering supplies and minimizing food waste
• Communicate effectively with the head chef and kitchen leadership regarding station needs and performance

• Minimum 3-5 years of professional experience as a pizza specialist in a restaurant or hospitality setting
• Strong knowledge of pizza dough fermentation, hydration ratios, and ingredient quality standards
• Demonstrated ability to work efficiently under pressure while maintaining high-quality standards
• Excellent organizational and time management skills with attention to detail
• Food safety certification or equivalent knowledge of food handling and hygiene protocols
• Strong interpersonal and communication skills with the ability to work collaboratively in a team environment
• Experience managing a kitchen station, including inventory control and resource management
• Ability to customize recipes and adapt techniques based on ingredient availability and organizational standards