Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• Assist in managing all food and beverage operations including restaurants, bars, room service, and catering functions.
• Supervise, train, and motivate food and beverage staff to deliver exceptional customer service.
• Ensure compliance with hygiene and safety regulations, maintain cleanliness and sanitation standards.
• Collaborate with the Food & Beverage Manager to develop and implement operational policies, procedures, and budgets.
• Monitor inventory levels and control costs by minimizing waste and maximizing profitability.
• Handle customer complaints professionally and effectively to ensure positive guest experiences.
• Assist in planning and executing special events, promotions, and menus.
• Conduct regular staff meetings and training sessions to improve service quality and operational efficiency.
• Support the recruitment process and performance evaluations of food and beverage team members.
• Maintain good liaison with suppliers to ensure timely procurement of quality products.

• Proven experience in food and beverage management or related hospitality roles.
• Strong leadership and interpersonal skills.
• Excellent organizational and problem-solving abilities.
• Knowledge of food safety standards and regulations.
• Ability to work under pressure and handle multiple tasks.
• Good communication skills in the local language and preferably English.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!