Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Food & Beverage Manager

This position is responsible for overseeing the day-to-day operations of the hotel’s food and beverage outlets, ensuring exceptional guest experiences, high service standards, operational efficiency, and achievement of financial targets. The role leads and develops the F&B team while maintaining compliance with hotel policies, brand standards, and health and safety regulations.

What you will be doing:

• Oversee the daily operations of all Food & Beverage outlets, including restaurants, bars, lounges, banquets, and other dining facilities.
• Ensure consistently high standards of food quality, service, presentation, cleanliness, and guest satisfaction.
• Lead, motivate, coach, and develop F&B colleagues to deliver exceptional service and achieve departmental objectives.
• Monitor departmental revenues, costs, budgets, and profitability, implementing corrective actions where required.
• Prepare and manage staff schedules, ensuring appropriate staffing levels based on business demand and occupancy.
• Monitor guest feedback and promptly address complaints and service recovery opportunities.
• Ensure compliance with food safety, hygiene, health and safety, and company standards.
• Coordinate with the Culinary, Front Office, Housekeeping, Engineering, Sales, and other departments to ensure smooth operations.
• Conduct regular operational inspections and ensure that outlet standards and procedures are consistently maintained.
• Analyze operational and financial reports and provide recommendations to improve revenue, productivity, and guest satisfaction.
• Conduct regular briefings and departmental meetings to communicate operational updates, priorities, and business objectives.
• Ensure all colleagues are appropriately trained and follow established service standards and Standard Operating Procedures (SOPs).

• Bachelor’s degree or diploma in Hotel Management, Hospitality Management, or a related field.
• Minimum 3–5 years of relevant Food & Beverage management experience in a luxury hotel, resort, or high-volume hospitality environment.
• Strong knowledge of restaurant and F&B operations, service standards, cost control, and revenue management.
• Excellent leadership, communication, interpersonal, and problem-solving skills.
• Strong commercial awareness with the ability to manage budgets and achieve financial targets.
• Guest-focused approach with a passion for delivering exceptional service.
• Ability to work in a fast-paced, multicultural, and dynamic environment.
• Knowledge of food safety, hygiene, and health & safety standards.