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•  Plan, forecast and budget the revenues and costs for the Food & Beverage department.
•  Ensure that the company and statutory hygiene standards are maintained in all areas.
•  Organize food festivals and also develop guest loyalty and retention programmes.
• Prepare the annual business plan for the department.
• Ensure that the team offers professional and courteous service to the guests.
•  Establish and maintain seamless co-ordination & co-operation with all departments of Novotel, Hyderabad to ensure maximum cooperation, productivity, morale and guest service.
• To monitor food and beverage cost, set prices and analyze financial performance.
•  Prepare and submit in the required format all information necessary for budgeting timeously and accurately.
•  Insure that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits
• With the assistance of the Executive Chef and Food & Beverage Service Manager, establish menus and price list.
•  Ensure that all Brand standards are met.

• Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, Event Management, or a related field.
• Minimum of 5–7 years of progressive experience in event management, banquets, or hotel operations, with at least 2–3 years in a leadership role.
• Strong knowledge of event planning, budgeting, client relationship management, contract negotiations, and proficiency in hotel property management and event management systems.