Pullman Cairns International is a premier five-star hotel in Tropical North Queensland, renowned for refined hospitality, world-class facilities, and exceptional guest experiences. As part of the global Accor network, the hotel is committed to delivering high-quality, innovative cuisine that showcases both international technique and the finest local produce.

Our culinary team is recognised for professionalism, creativity, and a strong commitment to excellence, offering an environment where chefs are supported to refine their craft and grow their careers. From elegant restaurant dining to large-scale conferences, weddings, and gala events, the hotel delivers a diverse and dynamic culinary experience at a consistently high standard.

We are seeking an experienced and motivated Sous Chef to support the leadership of our culinary operations across the hotel, including restaurant service and high-volume banqueting.

This is a key leadership role for a passionate chef who thrives in a fast-paced, high-standard environment and takes pride in delivering consistent, high-quality dishes across all service styles.

Working closely with the Executive Chef and broader culinary leadership team, you will support daily kitchen operations across Coco’s Kitchen + Bar, in-room dining, and a wide range of conferences, weddings, and special events. You will play a key role in maintaining standards, driving consistency, and supporting the development of the kitchen team.

Key responsibilities include:

• Support the day-to-day operation of all kitchen sections across restaurant and banquets
• Ensure consistent delivery of high-quality dishes across all service periods
• Assist with menu execution, production planning, and service coordination
• Maintain food cost control, stock management, and kitchen efficiency
• Lead, mentor, and support kitchen team members during service
• Ensure compliance with food safety, hygiene, and HACCP standards
• Work collaboratively with the culinary team to ensure smooth, efficient service delivery

We are looking for a skilled and motivated culinary professional ready to step into a strong leadership support role in a high-performing five-star kitchen.

• Trade qualification in Commercial Cookery
• Proven experience as a Sous Chef or Senior CDP in a hotel, resort, or high-volume kitchen
• Strong leadership and team support skills
• Experience across à la carte and banqueting service
• Strong organisational and time management skills in a busy environment
• Solid understanding of food safety and kitchen compliance standards
• Creative, detail-focused approach with a passion for quality and consistency
• Flexibility to work a rotating roster including evenings, weekends, and public holidays

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.