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We are seeking a dynamic Food and Beverage Service Manager to oversee operations of our Breakfast, Restaurant & Bar. Reporting to the Multi-Site Food & Beverage Manager, the ideal candidate will have a passion for delivering exceptional guest experiences, a keen eye for detail, and strong leadership skills. This is a key shift leadership role where you’ll drive service standards, support your team on the floor, and ensure our guests enjoy a vibrant dining experience.

What you’ll be doing:

• Leading Breakfast, Restaurant and Bar operations
• Supporting and coaching team members
• Delivering exceptional guest service and resolving issues confidently
• Managing RSA compliance, food safety and Health & Safety standards
• Managing stock control, cost management and daily reporting

• Minimum 2 years’ F&B leadership experience
• Strong knowledge of food, wine, beer and cocktails
• Confident managing busy service periods
• Commercially aware with a focus on team culture and guest satisfaction
• Available to work a rotating roster including weekends and public holidays

If you are a dynamic professional with a passion for the hospitality industry, we invite you to apply for this exciting opportunity. Join our team and contribute to creating memorable guest experiences in the heart of Southbank!

Benefits

• Pension Scheme
• A Discount Card to be used in Accor Hotels Worldwide
• Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
• Training & Development
• Additional holidays with service
• International Development Opportunities
• And more: recommend a friend scheme; Employee Advisory Service