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We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar, India. As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations.

• Prepare mise-en-place (cutting, chopping, marinating ingredients)
• Assist in preparation of basic Asian dishes (Chinese, Thai, etc.)
• Follow standard recipes, portion sizes, and presentation guidelines
• Support Chef de Partie and Sous Chef during kitchen operations
• Cook simple dishes under supervision
• Maintain consistency in taste, quality, and plating
• Ensure cleanliness of workstation, utensils, and kitchen equipment
• Follow HACCP and food safety standards strictly
• Store and label food items properly
• Set up and close the assigned kitchen section
• Operate kitchen equipment safely (wok, burners, fryer, etc.)
• Assist during busy service periods to ensure smooth operations
• Follow FIFO (First In First Out) for stock rotation
• Help in stock checking and daily requisitions
• Minimize food wastage and maintain portion control
• Coordinate with team members for timely food service
• Maintain discipline and effective communication in the kitchen
• Learn Asian cooking techniques and recipes
• Attend training sessions and briefings
• Follow instructions from senior chefs
• Maintain personal hygiene and grooming standards
• Report any equipment issues or safety hazards
• Perform any additional duties assigned by management

• Proven experience (2-3 years) in a professional kitchen, with a focus on asian cooking
• Diploma or degree in Hotel Management / Culinary Arts
• Basic knowledge of Asian cuisine (Chinese, Thai, etc.)
• 1–2 years of experience in a similar role (preferred in 4/5-star hotels)
• Knowledge of kitchen hygiene and food safety standards (HACCP)
• Basic knife skills and understanding of cooking techniques
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Willingness to learn and grow in the kitchen hierarchy

"Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm  and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."