Located in the heart of Perth city, Mercure Perth offers a vibrant and welcoming atmosphere for both leisure and business guests. With 239 well-appointed rooms, a restaurant, café, bar, and extensive conference and event facilities, we pride ourselves on delivering exceptional hospitality. Our hotel also features a heated rooftop swimming pool and gym, providing a complete experience for our guests.

As our Head Chef, you will be the heartbeat of our kitchen operations. We are looking for a dynamic leader who can balance the art of creative menu design with the science of a high-performing kitchen.

Key focuses include:

• Culinary Excellence: Overseeing all operations to ensure every plate meets our standards of consistency and flair.
• Creative Freedom: Developing and implementing innovative menus that capture local market trends and exceed guest expectations.
• Leadership & Mentorship: Inspiring, training, and fostering a culture of teamwork and professional growth within your brigade.
• Operational Mastery: Managing food costs, inventory, and supplier partnerships to drive both quality and profitability.
• Safety & Standards: Maintaining rigorous HACCP compliance and food safety excellence.

• Proven Track Record: Solid experience as a Head Chef, specifically within a fast-paced hotel or high-volume environment.
• Leadership Presence: The ability to mentor a diverse team and stay calm under the pressure of a busy service.
• Business Acumen: Strong expertise in menu planning, cost control, and rostering.
• Passion: A genuine love for hospitality and a commitment to delivering "wow" dining experiences.
• Understanding of HACCP and food safety compliance.

• Global Reach: As part of Accor, you’ll have unparalleled opportunities for career progression worldwide.
• Competitive Rewards: An attractive salary package and comprehensive staff benefits.
• Perks & Discounts: Enjoy exclusive hotel and travel discounts across the Accor network.
• Inclusive Culture: We pride ourselves on a collaborative atmosphere that celebrates diversity and inclusion.

Ready to Lead?

If you are a seasoned culinary professional with a passion for excellence, we want to see what you can bring to the table.

Apply Now by submitting your current resume and a cover letter detailing your culinary philosophy.