Movenpick Resort Khao Yai, Nakhon Ratchasima, Thailand

• Supervise and train kitchen personnel to ensure high standards of food preparation, hygiene, and presentation.
• Maintain strict food safety, sanitation, and HACCP procedures to ensure compliance with hotel and government regulations
• Collaborate with related departments (e.g., Stewarding, Engineering, Purchasing) to ensure smooth and efficient kitchen operations.
• Control food portioning and minimize wastage to maximize profitability while maintaining quality and consistency.
• Perform assigned duties with professionalism, uphold hotel standards, and ensure team adherence to safety and emergency protocols.

• Minimum 2 years of relevant experience in a similar capacity.
• Good reading, writing and oral proficiency in English language.
• Strong leadership, interpersonal and training skills.
• Good communication and customer contact skills.
• Service oriented with an eye for details.
• Ability to work well in stressful & high-pressure situations.
• A team player & builder.
• A motivator & self-starter.

Hotel Managed