Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Winnipeg

Located in the heart of vibrant downtown Winnipeg, Manitoba -- at the historic corner of Portage and Main -- Fairmont Winnipeg luxury hotel extends the naturally warm reception of the Prairies. Just step outside our Winnipeg hotel and the city is at your feet.

About the Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Winnipeg as our new 1st Commis. The 1st Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 1st Commis may work in the Outlet kitchen, Banquets or the Pastry Shop and is expected to be skilled and efficient in all areas, and work with a minimum of supervision.

Key Responsibilities

• Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and Executive Chef.
• Organize a work plan and give direction to 2nd Commis as necessary.
• Set the pace for efficient production of mise en place and efficient execution of banquet events and production of a la carte orders in the outlets.
• Follows Menu Item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items.
• Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures. Ensures fridge temperatures are recorded. 
• Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.  Assist with monthly Inventory Cycle. 

What will you bring to this role?

• 3-5 years progressive, experience within quality establishments. Experience in a 4 Diamond Restaurant or high-volume Banquet kitchen is an asset.
• Successful completion of Food Handler Certification
• Possession of InterProvincial Red Seal Certificate considered an asset. If not in possession of the certificate, candidate must complete a written test and black box to demonstrate their knowledge and skill set
• Diploma or Certification in a Culinary program required
• Strong knife skills and safe handling is required
• Knowledge on Allergens
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected

Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Additional benefits include:

• Opportunity to develop your talent and grow within your property and across the world!
• Discounted meals in our staff cafeteria 
• Complimentary dry-cleaning services for your work attire
• Learning programs tailored to hone your skills and talents
• Opportunities to make a meaningful impact by participating in our Corporate Social Responsibility initiatives, including our Sustainability Committee and Diversity, Equity & Inclusion (DEI) Committee
• Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax-Free Savings Account (TFSA) 

Our Values

Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. 

Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.​

Belonging:
We celebrate our differences. We support each other and we always stand together.​

Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences. ​

Integrity:
We build trust through mutual respect and being authentic.​

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.