Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views.

Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers.

Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance.

• Assists the Executive Chef in managing kitchen operations, staff, and inventory, leads the team to ensure seamless service, maintains high standards of food quality, and ensures that the kitchen is compliant with the hotel's standards.
• Oversees and develops menus for food operations, ensures that the items are costed accurately, and helps attain food cost of sales goals through overseeing ordering, inventories, and food control.
• Manages training and development of colleagues and fosters a winning, solution-oriented work environment.

• Graduate of a degree in Culinary, Hospitality Management or any related field is an advantage.
• Minimum of five (5) years experience in culinary at a fine dining restaurant is an asset.
• Strong leadership skills to motivate, train and supervise a team of employees.
• Experience with Microsoft Office applications.