Pullman Cairns International is a premier five-star destination in Tropical North Queensland, renowned for its elegant hospitality, world-class facilities, and exceptional culinary experiences. As part of the global Accor network, the hotel prides itself on delivering innovative, high-quality cuisine that reflects both international standards and local produce.

Our kitchen team is recognised for its professionalism, creativity, and commitment to excellence, fostering an environment where chefs are supported to develop their skills and progress their careers. With a strong focus on teamwork, consistency, and passion for food, Pullman Cairns International offers an exciting opportunity to be part of a respected culinary operation within a premium hotel setting.

We’re looking for a qualified and versatile, Full-Time Commis Chef to join our vibrant kitchen team at Pullman Cairns International. This hands-on role is perfect for someone passionate about food, eager to grow, and ready to contribute to a dynamic and supportive culinary environment.

You’ll work closely with senior chefs across a range of kitchen sections, preparing high-quality dishes and ensuring every plate reflects our commitment to excellence. With guidance and training, you’ll have the opportunity to develop your skills while contributing to a fast-paced, high-standard culinary operation.

What You’ll Do:

• Assist in the preparation and presentation of dishes across à la carte, buffet, banqueting, and room service offerings
• Support mise-en-place and daily kitchen prep to ensure smooth service across all shifts
• Maintain a clean and organised workstation, following all food safety and hygiene standards
• Receive hands-on mentorship from experienced chefs to build your technical skills and industry knowledge
• Work collaboratively with the kitchen team to deliver consistent, high-quality meals for every guest
• Contribute ideas to menu development and improvements as your confidence and experience grow

We are looking for candidates who are passionate about growth and development and committed to making a meaningful impact within our team. If you're driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you.

You’ll bring:

• Previous kitchen experience in a hotel or similar fast-paced environment is highly regarded
• A strong understanding of food safety standards and a commitment to maintaining a clean, safe workspace
• Excellent time management and the ability to stay organised during busy service periods
• Clear communication skills and a collaborative mindset to support a positive team environment
• Flexibility to work a variety of shifts, including evenings, weekends, and public holidays
• A proactive attitude and a genuine enthusiasm for contributing to a high-performing culinary team

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.