Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

• Plan, prepare, and execute authentic Lebanese dishes in line with established recipes and standards.

• Lead, train, and supervise kitchen staff to ensure efficient and smooth operations.

• Maintain food quality, taste, and presentation consistency at all times.

• Ensure compliance with food safety, hygiene, and HACCP standards.

• Control food costs, manage inventory, and minimize waste.

• Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.

• Coordinate with purchasing to source high-quality ingredients.

• Ensure a clean, organized, and safe kitchen environment.

• Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.

• Strong knowledge of traditional Lebanese recipes, techniques, and ingredients.

• Leadership and team management skills.

• Strong organizational and time-management abilities.

• Ability to work in a fast-paced hospitality environment.