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• Responsible for conducting and reporting quality & food safety controls of the hotel.
• Responsible for adapting to and implementing, monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotel’s quality, food safety and sustainability management certifications, ( ISO 9001, ISO 10002, ISO 14001, TS EN 15288:2, ISO 22000, GSTC, IBCCES CAC ) and local food safety laws and regulations.
• Responsible for attending the Rixos Hotels UAE cross-internal audits.
• Responsible for conducting and reporting the supplier audits.
• Responsible for conducting the laboratory sampling, analyzing and reporting the results.
• Responsible for carrying out and recording trainings related with quality management, food safety and sustainability.
• Responsible for completing the other assigned duties by Quality & Sustainability department management.
• Will report to hotel’s Quality & Sustainability Manager.

• Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology or related expertise.
• At least 2 years experience in 4/ 5 stars hotels based in the UAE.

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21