F&B Captain

  • Contract
  • Job-Category: Food & Beverage
  • Job Type: Temporary
  • Job Schedule: Full-Time

Company Description

Hotel that makes every moment matter

The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.

Job Description

  • Assist the F&B Supervisor whenever required
  • Supervise and coordinate activities of Heartists personnel
  • Greet and interact with guests, addressing inquiries, concerns, and special requests promptly and professionally.
  • Ensure consistent high-level service and customer satisfaction
  • Manage Heartists schedules and handle operational logistics
  • Liaise between the kitchen and service areas to ensure smooth operations
  • Address and resolve guest complaints and concerns promptly
  • Maintain inventory and report needs for supplies and equipment
  • Train new Heartists and conduct regular team meetings
  • Implement and monitor health and safety protocols

Qualifications

  • High school diploma or equivalent
  • Minimum 2 years of experience in a supervisory role in F&B service
  • Strong understanding of hospitality service standards
  • Excellent communication and leadership skills
  • Ability to manage stressful situations and resolve conflicts
  • Detail-oriented with a focus on customer satisfaction
  • Excellent organizational and team management skills
  • Flexibility to work various shifts, including evenings and weekends
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