"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Oversee the daily management of kitchen operations

• Maintain quality standards in food preparation and presentation

• Lead, guide, and train the kitchen team

• Develop new recipes and contribute to menu planning

• Monitor food costs and take measures to minimize waste

• Ensure compliance with hygiene and food safety regulations

• Maintain the cleanliness and proper functioning of kitchen equipment

• Evaluate guest feedback and provide suggestions for improvement

• Utilize kitchen skills and culinary techniques effectively

• Graduated from relevant departments of universities

• Minimum 3, maximum 5 years of experience in a Chef de Partie position

• Skilled in preparing and presenting high-quality dishes

• Knowledgeable about food safety and hygiene standards

• Strong team player with well-developed leadership skills

• Capable of creating innovative and creative recipes

• Ability to work efficiently and effectively under pressure

• Flexible and adaptable to on-site working mode

Prior experience working with Opera or a related system.
Additional languages are a plus.
Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.