Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Asian flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.

• Oversees daily operations of the restaurant, bar, and event spaces.
• Manages and trains front-of-house staff to ensure exceptional service.
• Coordinates inventory, ordering, and ensures stock levels are maintained.
• Ensures compliance with health, safety, and hygiene regulations.
• Handles guest feedback, resolving issues to maintain satisfaction.

• Previous experience as a F&B Supervisor or Leader is a must
• Experience in hotels is preferred but not required
• A related degree or certifications are preferred but not required
• Strong leadership skills and a positive attitude

• Staff & Friends/Family rates at Accor hotels worldwide
• Opportunities for further development and worldwide career progression
• Diverse and inclusive work culture
• EAP Services +  Flexible Rosters
• Supportive & Inclusive Leadership + Collaborative & Respectful Management
• Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform