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Junior Sous Chef -  - Greek Cuisine Specialty

To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction.

What you will be doing:

• To report for duty punctually wearing the correct uniform and name badges at all times
• Assist the Chef de cuisine all colleagues engaged in the kitchen
• Attend daily meetings with the Head Chef regarding the menus
• Attend meetings as required in the Operational Manual and update the Executive Chef / Executive Sous Chef on points raised.
• Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef  (or designate when instructed)
• Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
• Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
• Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
• Use, wherever possible, locally and seasonally available products in menus and "specials".

• 3 years experience as Chef de Partie or similar position
• Strong communication skills, verbal, listen and writing
• Innovative, pro-active and reliable
• Ability to work well under pressure and in a multi cultural environment
• Cost awareness
• Basic Food and Hygiene training certification
• Managerial & Computer Skills
• High Communication Skills and fluent in English.  Additional Language is a plus
• Knowledge of Product Specification
• Creative in terms of quality/presentation of food
• Leadership and Team builder
• Versatile & Resourceful

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.