Asst. Restaurant & Banquet Manager

  • Full-time
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time

Company Description

One of the biggest ibis in South East Asia that strategically located in Trans Studio Bandung Integrated Complex

Job Description

  • Assist and oversee the day-to-day operations of the Food & Beverage team in Restaruant and Banquet
  • Supervise and monitor team members with true leadership ability that motivates the entire team
  • Ensure all levels of service run smoothly 
  • Manage financial outcomes 
  • Understand all licensing and operating legislation affecting the department, including the Liquor Act.
  • Maintain stock levels 
  • Develop and Coach team members 
  • Attend all scheduled F&B and other relevant meetings when required. 
  • Handle customer complaints 

Qualifications

  • Experience in a similar role in a dynamic environment
  • Strong knowledge of food, beverages, and wine
  • Excellent customer service skills
  • Stellar communication and organizational prowess
  • Ability to thrive under pressure and prioritize effectively
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