Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Position: Executive Sous Chef – Fine Dining & Destination Experiences
Level: Department Head (DH)
Salary Range: Competitive and Attractive Package

Ready to Lead Culinary Excellence in a Lifestyle Luxury Resort?

Imagine crafting exquisite dishes in a breathtaking Maldivian setting, leading a talented international team, and shaping the culinary future of a vibrant and successful resort. At Movenpick Resort Kuredhivaru Maldives, we’re offering more than just a job—we’re offering an adventure in culinary innovation within a dynamic, lifestyle luxury environment.

Why Join Our Culinary Team?

• Creative Freedom: Collaborate closely with our Executive Chef and General Manager to develop and execute innovative menus that highlight your culinary expertise.
• Global Influence: Lead a diverse, multicultural team and delight an international clientele with your unique culinary creations.
• Luxurious Environment: Oversee high-end dining experiences in a resort setting where attention to detail and quality is paramount.
• Career Advancement: Take advantage of opportunities for growth within Movenpick and across Accor’s global network of luxury properties.

Your Role in Our Success

As the Executive Sous Chef, you will:

• Drive Daily Operations: Manage day-to-day in-villa dining operations, including VIP amenities, private dinners, and Chef's Table experiences, ensuring exceptional quality and guest satisfaction in all A la carte venues.
• Craft Exceptional Experiences: Design and execute menus for fine dining, destination dinners, and in-villa dining that showcase the best of international cuisine.
• Lead Culinary Excellence: Oversee the luxury a la carte service, ensuring that every dish reflects our commitment to quality, presentation, and guest satisfaction.
• Inspire & Mentor: Lead, motivate, and develop a team of chefs, ensuring the highest standards are consistently met across all culinary outlets.
• Elevate Guest Interaction: Be visible during key dining experiences, engaging with guests to gather feedback and ensure their expectations are exceeded..
• Innovate Constantly: Stay ahead of fine dining trends and bring fresh, creative ideas to the table, ensuring our offerings remain at the forefront of luxury cuisine.

What’s In It For You?

• Competitive Salary: Attractive package with no salary cap for the ideal candidate.
• Global Perks: Employee benefit card offering discounted rates at Accor hotels worldwide.
• Professional Development: Access to Accor’s learning programs to enhance your skills and advance your career.
• Growth Opportunities: Potential to grow within the resort and across the world in Accor’s global network.
• Make a Difference: Contribute to local communities through our sustainability programs and initiatives.

What We’re Looking For

• At least 2 years of experience as an Executive Sous Chef, with a minimum of 3 years as a Senior Sous Chef or higher in a fine dining environment.
• A highly skilled a la carte fine dining chef who is dynamic, well-organized, and self-driven, with a deep understanding of current culinary trends.
• Strong leadership skills, with the ability to mentor and inspire a diverse culinary team.
• Deep knowledge of modern culinary techniques and luxury dining trends, with an emphasis on presentation and flavor.
• Exceptional communication and collaboration skills, with the ability to work effectively across departments.
• Ability to thrive under pressure while maintaining a professional and positive attitude.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.