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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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As a Chef De Partie (CDP) you are responsible for:

• supporting the Head and Sous Chef in a busy hotel kitchen
• delivering consistently high-quality food,
• handle purchase orders and ensure that items arriving without authorization are not received.
• Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
• Ensure Food & Beverage Production Operational Standards, Policy & Procedure Adherence.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Establishing and maintaining effective inter-departmental working relationships.
• Follow good preservation standards for the proper handling of all food products at the right temperature.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Ability to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Guiding and training of subordinates on a daily basis to ensure high motivation and economical working environment.
• Carry out any other duties as required by management.

• Hotel Management Graduate or Culinary Degree with minimum 3 years certification. 
• At least 3 years’ experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.