"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

What you will be doing:

• Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level. 
• Work with the kitchen team and take corrective action where appropriate if standards are not met.
• Strive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.
• Collate, photograph and cost all recipes.  Ensure they are followed accurately, and to the Hotel standards. Food is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
• Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
• Work closely with the front of house team to meet food and beverage operational objectives.

Your Skills and Experience include:

• Minimum of 5 years experience in kitchen operations in a hotel.
• Ability to demonstrate creativity and flair in menu and meal design.
• Excellent leadership skills to maintain a cohesive kitchen team.
• Must have very good organizational, communication and time management skills.
• Must have an eye for detail to achieve operational excellence
• Must have full knowledge of food safety and train the kitchen team to adhere to the standards.

Your team and working environment:

At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists.
Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  
We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
We are currently seeking a Passionate, results-oriented Professional to fill the position of a Chef De Partie.
We have an exciting team ready to demonstrate their skills and support you to get the work done to achieve hotel and organisational objectives.
Just be genuine, human, warm and take steps to do the ordinary in an extraordinary way.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.