"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Creative and passionate about food and customer service.
• Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do. 
• Practices good personal hygiene. 
• Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area.
• Able to work in a high-pressure environment
• Reports to work well-groomed, in the specified uniform.
• Follows all procedures set for the closing and opening of a of a shift or a section.   
• Stores food items properly.   

• Formal culinary Diploma or equivalent certificate.
• Minimum 2 years experience as Commis chef in a large international class hotel.