Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

Job Description

Sous Chef

Support the Head Chef in leading, mentoring, and managing the kitchen team to ensure high performance and continuous development

Oversee daily kitchen operations, ensuring consistency, quality, and compliance with brand standards and hygiene regulations

Assist in menu planning, recipe development, and the creation of innovative culinary concepts

Ensure efficient food preparation and service during all operating hours

Monitor stock levels, control food costs, and support inventory management and ordering processes

Maintain high standards of cleanliness, food safety, and organization within the kitchen

Collaborate closely with other departments to ensure smooth service and exceptional guest experiences

Qualifications

What we are looking for:

At least 2–3 years of experience in a similar role, ideally within an international hotel or high-volume restaurant environment

Strong culinary skills with a passion for quality, presentation, and innovation

Proven ability to lead, motivate, and develop a team in a hands-on and supportive manner

Good organizational and time-management skills, with the ability to work under pressure

Solid knowledge of food safety standards and kitchen operations

Financial awareness, including cost control and minimizing waste

Creative mindset with the ability to contribute new ideas and continuously improve processes

Strong communication skills and a collaborative approach

Fluent English; knowledge of Czech or another language is an advantage

Additional Information

Are you a passionate culinary professional with a creative mindset and strong leadership skills? We are looking for a dedicated Sous Chef who will support the Head Chef in driving kitchen excellence and delivering outstanding dining experiences.

In this role, you will play a key part in maintaining high culinary standards, inspiring the team, and ensuring smooth day-to-day operations. Your passion for gastronomy and attention to detail will help create memorable experiences for our guests and contribute to the success of our kitchen.

e work permit is required for employees outside the EU.