International Breweries is a subsidiary of the world’s largest brewer, AB InBev.

Our Dream is to bring people together for a better world. Beer, the original social network, has been bringing people together for thousands of years. We are committed to building great brands that stand the test of time and to brewing the best beers using the finest natural ingredients. Our diverse portfolio of well over 400 beer brands includes global brands Budweiser, Corona and Stella Artois; multi-country brands Beck’s, Castle, Castle Lite, Hoegaarden, and Leffe; and local champions such as Aguila, Bud Light, Jupiler, Klinskoye, Modelo Especial, Quilmes, Skol, and Victoria. Our brewing heritage dates back more than 600 years, spanning continents and generations. From our European roots at the Den Hoorn brewery in Leuven, Belgium. To the pioneering spirit of the Anheuser & Co brewery in St. Louis, US. To the creation of the Castle Brewery in South Africa during the Johannesburg gold rush. To Bohemia, the first brewery in Brazil. Geographically diversified with a balanced exposure to developed and developing markets, we leverage the collective strengths of approximately 200,000 employees based in more than 50 countries worldwide.

Duties and responsibilities

Amongst other duties, the  Process Operator- will; 

• Operate the Biological Treatment System (BTS) plant and associated process areas
• Execute quality control checks and analyses, including coaching of other team members and supporting the Process Artisan in carrying out asset care activities
• Ensure environmental compliance across site to the VPO Environment pillar
•  Operate machine and equipment according to the work instructions
•  Operate and control the process according to SOP’s
•  Conduct autonomous maintenance
•  Apply the Manufacturing Way principles and practices
•  Adhere to safe working practices at all times.
•  Monitor and control the process
•  Maintain housekeeping standards in his area of operation

Qualifications and Experience

The occupants of this position should possess:

• B.Eng/BSc/HND in Engineering or its equivalent
• 6 Months on the job training
• Previous experience in a process controlled manufacturing environment, ideally in food FMCG products would be an advantage
• Ideally, a process understanding of the Brewing process Value Chain from raw materials transfer to BBT (desired not essential)
• Minimum 12 month’s on the job training, SCAP process (internal candidates only)
• 2 – 5 Years’ experience in a brewing/QA environment and/or packaging or water treatment environment

Key competencies and attributes

·     Operate plant and process equipment

·     Carry out basic machine maintenance

·     Maintain a safe and healthy working environment

·     Work in teams

The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as criteria for short-listing.

Assessments and background checks form part of the recruitment process.