Gourmet Food Server - Encore Resort Brunch

  • Part-time
  • FLSA Status: Non-Exempt
  • Division: 22700 - F&B
  • Career Areas: Food & Beverage
  • Status: Steady Extra

Company Description

 

    Job Description

    The Encore Resort Brunch Gourmet Food Server is responsible for delivering an exceptional, personalized dining experience to guests in a vibrant resort brunch setting at Wynn Las Vegas. This role ensures the highest level of service through expert menu knowledge, refined service execution, and attentive guest engagement.

    The Gourmet Food Server serves as the primary point of contact for guests, managing all aspects of the dining experience while upholding Wynn’s Forbes Five-Star standards and commitment to excellence.

     

    Key Responsibilities

      Guest Experience & Service Delivery

    • Provide attentive, personalized service to guests throughout the dining experience
    • Anticipate guest needs and preferences to deliver a seamless and memorable experience
    • Maintain a polished, professional presence consistent with luxury service expectations
    • Build rapport with guests to encourage repeat visits and enhance satisfaction

      Order Taking & Menu Expertise

    • Demonstrate extensive knowledge of food, wine, and beverage offerings
    • Accurately take and enter food and beverage orders, including modifications and dietary restrictions
    • Provide expert recommendations based on guest preferences and dining occasion
    • Clearly communicate menu descriptions, ingredients, and preparation methods

      Food & Beverage Service

    • Execute proper sequence of service, including presentation, timing of courses, and table maintenance
    • Ensure all food and beverages are served with accuracy, proper presentation, and attention to detail
    • Maintain continuous awareness of table status to coordinate course pacing

      Table Maintenance & Service Precision

    • Maintain a clean, polished, and organized table throughout the dining experience
    • Coordinate with bussers and food runners to ensure seamless service flow
    • Perform pre-bussing and reset elements as needed to maintain table readiness
    • Ensure all details of the table presentation meet Wynn standards

      Guest Relations & Service Recovery

    • Address guest concerns promptly, professionally, and with discretion
    • Partner with management to implement service recovery when necessary
    • Deliver consistent, high-quality service to all guests, including VIP clientele

      Financial & Operational Responsibilities

    • Accurately process guest checks and handle all related financial transactions
    • Upsell menu items, specialty dishes, and beverages to drive revenue
    • Maintain awareness of sales goals and support department performance

      Coordination & Team Collaboration

    • Work closely with hosts, food runners, bussers, and culinary teams to ensure smooth operations
    • Communicate guest preferences, allergies, and special requests effectively
    • Participate in pre-shift meetings and team briefings to align on daily priorities

      Compliance & Brand Standards

    • Adhere to Wynn grooming, uniform, and presentation standards at all times
    • Follow all health, safety, and sanitation regulations
    • Uphold Wynn’s core values and luxury brand standards in all guest interactions
    • Execute all duties in accordance with company policies and procedures

     

    Qualifications

      Education & Experience

    • High school diploma or equivalent required
    • 2–3+ years of restaurant experience as a food server preferred
    • Strong background in upscale dining, wine service, or similar hospitality setting
    • Candidates must be at least 21 years of age

     

      Knowledge & Skills

    • Strong communication and interpersonal skills
    • Ability to multitask in a fast-paced environment
    • Customer service-focused mindset
    • Basic knowledge of food and beverage operations

     

      Licenses & Certifications

    • Must be able to obtain and maintain all required work cards and licenses

     

      Work Environment

    • Brunch-focused dining restaurant within a luxury resort setting
    • High-touch, guest-facing environment requiring constant interaction
    • Requires standing, walking, and carrying items for extended periods
    • Flexible schedule required, including evenings, weekends, and holidays

    Additional Information

    Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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