About Genuine Dining

At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.

Role Title – Chef de Partie

We are seeking a talented Chef de Partie to join our dynamic team at The Genuine Dining Co. This role is crucial in delivering high-quality meals and maintaining our reputation for excellence in food service. You will work Monday to Friday, contributing to a vibrant kitchen environment where creativity and passion for food are celebrated.

Key Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.
• Train and mentor junior kitchen staff as needed.
• Take ownership of a designated kitchen section (e.g. hot kitchen, grill, pastry, larder).
• Prepare, cook and present high-quality dishes in line with company standards and recipes.
• Ensure all food is prepared and served to the highest quality, consistency and presentation standards.
• Always maintain excellent food hygiene and health & safety practices.
• Monitor stock levels within your section and report ordering requirements to senior chefs.
• Minimise food waste and support effective stock control procedures.
• Assist with receiving and storing deliveries in accordance with food safety regulations.
• Support the training and development of Commis Chefs and Kitchen Assistants.
• Work collaboratively with the kitchen team to deliver excellent service during busy periods.
• Ensure kitchen equipment is used correctly and maintained in good working order.
• Contribute ideas for menu development and seasonal food offers where appropriate

Qualifications & Skills

• Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to progress.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety, allergen management and HACCP procedures.
• Excellent organisational and time-management skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Good communication and teamwork skills.
• Ability to supervise, coach and support junior team members.
• Flexible approach to working hours, including evenings and weekends where required.
• Level 2 Food Hygiene Certificate (desirable).
• Passion for food and delivering exceptional customer experiences.

What We Offer

• Monday to Friday schedule – enjoy your weekends!
• Paid overtime opportunities
• Employee assistance programme/ Hospitality action
• Great location – Central London office building
• Supportive team environment with training and progression opportunities within the company
• Training investment
• Meals and drinks while on shift

Interested?

We’d love to hear from you. Apply today and bring your energy, passion, and leadership skills to a role where your input truly matters

Benefits

• Cycle to work scheme
• Discounted or free food
• Enhanced maternity & paternity
• New parents voucher
• Voucher for newlyweds
• Referral bonus
• Annual GDC party / Company events