WACOT Limited is a part of TGI Group, and we are well diversified into Agro-Allied, manufacturing and trading operations. Our team is committed to developing highly rewarding careers while contributing to our communities.

We seek a QMS Manager who will be centrally responsible for Implementation of Quality Systems & QA in procurement, warehousing, processing, logistics & customer services  related to Agro Inputs, Agro chemicals & Agro commodities in WACOT Ltd.

Reporting Line: Chief Quality Officer, TGI Group

Key Responsibilities include:

1.    Coordinate between Central Quality and WACOT functions to standardize & sustain the quality & Food safety systems.

2.    Risk identification, assessment & escalation & coordinate mitigations with users.

3.    Supervise the QC programs in-place for procurement of Agro commodities

4.    Supervise Good hygiene practices in Processing plants, Warehouses in WACOT supply chain through periodic inspections & drive continual improvement.

5.    Supervise daily Quality trends from Manufacturing & handling deviations

6.    Carry out Food Safety System internal audit program under supervision of central quality aiming to continual Improvement & no surprises in external audits.

7.    Coordinate & Maintain food safety systems data (MIS Data) for periodic reporting to CQ.

8.    Coordinate periodic review of Quality & Food Safety Systems.

9.    Coordination of ISO training program plan & execution by central quality.

10. Coordinate with central Quality for document control of ISO systems.  

11. Coordinate external audit preparation and maintain related documentation.

12. Support site preparations for MANCAP inspections

13. Cross check site Food safety processes aiming to be prepared for un-announced external audits.

14. Maintain CAPA tracker for all means of improvement in food safety.

Education & Skills:

• Graduate / Post Graduate in Agricultural Science.
• Minimum of 7 Years’ experience in Agricultural industry
• Knowledge / Certifications in QMS & Food Safety systems
• Good communication skills
• Good inter-personal skills
• Knowledge on quality and food safety systems.
• Proficiency in MS office especially Word, Excel and PowerPoint