Job purpose:  

This position manages all activities associated with the manufacturing/production department for the facility. She or he is responsible for people and team development, motivating the team and ensuring quality performance.

 Duties and Responsibilities:

• Responsible for all daily activities of the production and operation teams including production Scheduling
• Delegates production assignments to appropriate teams and personnel
• Implements and modifies procedures to ensure production of quality products
• Estimating and reviewing costs and monitoring and documenting process controls.
• Supervising and motivating teams of workers.
• Promotes safety in the work area by understanding and complying with safety procedures and reporting all accidents in a timely manner.
• Directs employees with respect and courtesy.
• Notifies Maintenance of equipment problems and breakdowns.
• Reviews QA and production records.
• Reviews quarterly Food Safety audits, and develops and implements corrective action.
• Meets regularly with direct reports to set goals and monitor progress toward goals.
• Manages all aspects of regulatory compliance including knowledge of standards, documents, audits, etc.

Qualifications/Requirements:

• 5+ Years Plant Management Experience
• Previous experience in food production/manufacturing is necessary
• Extensive experience with production tools and equipment
• Able to lead and manage a diverse employee base
• Excellent written and verbal communication skills

All your information will be kept confidential according to EEO guidelines.