Catering Team Leader, Midtown
- Full-time
- Shift: Rotating
- Location: UMMC Midtown Campus
- Position Type: Non-Exempt
Company Description
When we say “our community” we mean it.
UMMC Midtown Campus, one of two campuses of the University of Maryland Medical Center, has had a long history of working to keep our community healthy and has grown to become a trusted teaching hospital for medical and surgical care in Baltimore City.
Located in Baltimore’s cultural center near the historic Mount Vernon neighborhood, UMMC Midtown Campus is a 180-bed, community teaching hospital with a focus on helping people manage chronic diseases, including diabetes, hypertension, pulmonary conditions, and infectious diseases.
Job Description
Main Function:
To set-up, prepare, serve and clean-up catered affairs and fill supply requisitions as needed. Provides general direction to Diet Aides when assisting.
Duties and Responsibilities:
- Check the catering calendar, reviews worksheets and check the catering bulletin board for messages frequently.
- Sets up and delivers daily coffee carts to the Doctor’s Lounge and 7th Floor Lounge. Checks daily and replenishes the EMS Lounge as needed.
- Prepares cold food, salads, cold plates, relish trays appetizers, etc. according to instruction on catering sheets.
- Fill supply requisitions and deliver as necessary – after signing off on form and receiving signature upon delivery.
- Responsible for set-up and clean-up of the boardroom on a daily basis. Ensure boardroom checklist is accurate and signed off daily.
- Must pick up, clean and store all equipment and items used for special functions and coffee set-ups. Clean and polish all equipment in slow periods or as requested. Be sure to soak all glass coffee pots.
- Maintain cleanliness and organization of the catering storeroom.
- Wears proper attire designed by dress code. Consistently wears I.D. badge.
- Assist customers in a service oriented and courteous manner.
- Relay customer comments and concerns to Manager. Keeps Manager informed.
Qualifications
Education: High school diploma or GED preferred. Must be able to read and write English.
Experience: 2 years Food Service/Catering experience preferred.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Compensation
- Pay Range: $15.61-$18.65
- Other Compensation (if applicable):