We invite you to begin your culinary career with the Culinary Apprenticeship Academy at Fairmont’s Canadian Western Mountain Region & Rimrock Banff, Emblems Collection. 

Our Culinary Apprenticeship Academy is designed to develop the next generation of culinary professionals through a combination of hands-on kitchen experience, formal education, mentorship, and exposure to some of Canada’s most iconic luxury hotels. Whether you are just beginning your culinary journey or looking to build on your existing experience, this program provides the tools, knowledge, and experiences to help you grow into a confident culinary professional and work toward your Red Seal certification. 

Fairmont’s Canadian Western Mountain Region brings together five iconic properties: Fairmont Banff Springs, Fairmont Jasper Park Lodge, Fairmont Chateau Whistler, Fairmont Chateau Lake Louise, and Rimrock Banff, Emblems Collection. 

Through our regional apprenticeship model, you will have the opportunity to experience multiple kitchens, culinary teams, concepts, and destinations while building a strong professional network across the region. 

Your Culinary Development Journey 

As a Culinary Apprentice, your journey will include: 

• Hands-On Culinary Experience: Develop your culinary skills through practical, hands-on experience working alongside experienced chefs and culinary professionals in luxury hotel and resort kitchens. 
• Culinary Rotations: Gain exposure to different culinary operations and kitchen environments through rotations across our properties and outlets, building a well-rounded understanding of the culinary industry. 
• Formal Culinary Education: Develop your technical knowledge through structured culinary education while gaining practical experience in the workplace. 
• Mentorship & Coaching: Learn from experienced chefs and culinary leaders who will support your development, provide feedback, and help guide your career throughout your apprenticeship. 
• Culinary Experiences: Participate in unique learning opportunities including farm tours, culinary competitions, black box challenges, and other experiences designed to expand your knowledge and creativity. 
• Regional Exposure: Work alongside culinary teams across our Canadian Western Mountain Region, gaining experience with different cuisines, concepts, properties, and leadership styles. 
• Red Seal Pathway: Build the knowledge, skills, and hours required to progress through your apprenticeship and work toward your Red Seal Cook certification.. 

Throughout this program you will: 

• Build a strong foundation of culinary knowledge and technical skills. 
• Develop confidence working in professional, high-volume kitchen environments. 
• Learn from experienced chefs and culinary leaders across the region. 
• Gain exposure to a variety of culinary concepts, ingredients, techniques, and service styles. 
• Build relationships and a professional network within Fairmont and Accor. 
• Develop the skills and experience needed to progress your culinary career. 
• Have opportunities to grow into future culinary leadership roles within Fairmont and Accor. 

• A genuine passion for cooking and a desire to build a career in the culinary industry. 
• A strong willingness to learn, grow, and receive feedback from experienced culinary professionals. 
• Previous culinary experience is an asset, but not required. 
• A positive attitude and ability to work effectively as part of a diverse culinary team. 
• Strong communication and interpersonal skills. 
• Adaptability, resilience, and the ability to thrive in a fast-paced kitchen environment. 
• A commitment to maintaining high standards of food quality, cleanliness, and safety. 
• A desire to pursue a culinary apprenticeship and work toward Red Seal certification. 
• Embrace the Fairmont brand promise and commitment to luxury in every aspect of your work. 
• Foster an inclusive environment where every individual feels valued and respected. 

Job Perks & Benefits:

• Subsidized staff accommodation 
• One complimentary meal per shift in our staff cafeteria 
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide 
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Golf Courses 

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Diversity & Inclusion:

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. 

APPLY TODAY:  

Explore the exceptional career opportunities available across our mountain resorts and discover where a career in hospitality can take you. 

Visit www.fairmontmtnjobs.com and www.rimrockcareers.com to learn more about our properties, our teams, and the exciting opportunities waiting for you. 

Learn more about the Culinary Apprenticeship Academy: https://www.fairmontmtnjobs.com/culinary-apprenticeship-academy 

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]