Genesis is a wholly Nigerian owned group with business interests in hotels, restaurants, cinemas, shopping malls, real estate development, catering and snack foods. Genesis has its corporate head office in Port Harcourt, Rivers State.

For twenty five years, we have provided ‘exceptional products and services’ to multinationals, local corporations and the Nigerian public.

The Job holder will be responsible for planning and directing all restaurant operations with a conscious drive to increase sales, maintain high standards of food quality, service, health and safety while ensuring the optimal utilization of all resources.

Responsibilities

• Ensures achievement of financial targets
• Developing growth strategies and implementation plans
• Designs and implements Standard Operating Procedures
• Improves efficiency of restaurant operations
• Monitors and adheres to health, safety and hygiene standards

Skills & Competencies

• MUST have a good track record of managing inventory/cost control, planning/forecasting
• MUST possess good leadership, relationship management communication skills
• MUST have Strong business acumen, judgement and decision-making skills etc.

• Minimum of B.SC/HND in relevant course from a recognized institution.
• Candidate must be a seasoned professional with 10-15 years’ experience in Food & Beverage management.

At Genesis Group, we value the following attributes captured as ORITE;

Ownership Mindset

Respect for Others

Integrity

Teamspirit

Excellence