ECSU Late Night/Weekend CSR (04060) - 241 Valley St.

  • Full-time
  • Job Category Org: Store Customer Service Rep

Company Description

Team Thunder Pies is looking for CSR/Pizza Makers for at least two days Thursday-Su from 10p-4a

Job Description

Please apply only if you’re available at least two days between Thursday and Sunday, 8 p.m.–3 a.m. The role can be full-time if you have more availability, or part-time if you don’t. It works around school, a second job, or a side gig, with a real path to grow if you want it.

 

Make, bake, and take orders for the brand that’s led home food delivery since 1960. We’re hiring inside team members for late-night rushes Thursday–Sunday at the Domino’s serving UConn and the surrounding area. It’s a fit for school schedules, a second job, or a side gig, with a real path to grow if you want it.

Why work with us

  • Schedules that fit. Late-night shifts leave your days free for class, friends, or another job.
  • Fast-paced and never boring. Rush hours fly by.
  • Room to grow. Many team members have moved up to manager, GM, and even franchise owner.

What you’ll do

  • Make pizzas and other menu items to order
  • Help handle front counter - answer phones, take counter orders, cash out carry-out orders, and hand out orders to customers
  • Prep product, stock, and keep the store clean
  • Help take out trash and handle other outside tasks

Requirements

  • Available for late-night shifts Thursday–Sunday
  • Able to work quickly under pressure and keep quality high
  • Comfortable working alone or on a team, and friendly with customers
  • Able to stand for long periods, handle repetitive tasks, and work in tight spaces
  • Able to work around hot ovens (500°+), sharp edges, and moving equipment, and in temperatures from a 36° cooler to 90°+ near the ovens, plus all weather outside

Training is provided on the job.

Qualifications

18+ for compliance with CT labor laws for minors.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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