Senior FSQA Specialist
- Full-time
- Job Category Org: International Operations
- Location Name - Location Code: Singapore-XSGP
Company Description
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 as a single store in Ypsilanti, Michigan, Domino’s has grown into the largest pizza company in the world, with more than 22,300 stores across 90+ markets. Our success is built on the strength of our people, technology, and franchise system. As a leader in innovation, we continue to transform the pizza and QSR industry while creating opportunities for team members to learn, grow and thrive. If you're ready to make an impact, build a meaningful career and help shape what's next, there's a place for you at Domino's.
Job Description
Reporting to the Sr. Manager, FSQA, the FSQA Sr. Specialist, International plays a key role in supporting Domino’s international food safety and quality assurance efforts. The role supports farm-to-fork food safety, quality, and supplier and product qualification initiatives across up to two regions and more than 50 markets. It collaborates closely with restaurant, supply chain center, and product quality and technical services teams to refine standards and develop training that supports the International FSQA mission.
What You’ll Do
- Help ensure master franchisees are accountable for supplier, supply chain center, and restaurant management, and that supplier and supply chain center certifications meet Domino’s standards and are appropriately documented.
- Support or lead the planning and execution of the farm-to-fork audit program; summarize, trend, and communicate results to identify actionable insights and improvement opportunities.
- Support the non-compliance escalation and accountability process when standards are not achieved.
- Contribute to standards and audit development for the international business; research emerging or undefined FSQA topics and recommend approaches for international markets.
- Build franchisee risk-reduction capability by supporting the development and implementation of training and continuous improvement programs.
- Support core ingredient qualification and variance approvals; lead and support new product and supplier development for international franchisee markets, and provide project status updates to FSQA and business team members.
- As needed, assist project teams with premarket regulatory requirements, export and labeling requirements, and other quality assurance compliance matters.
What You’ll Bring
In addition to the technical and functional requirements of this role, successful candidates demonstrate Domino's Hungry for MORE Ways of Working:
Be Curious
- Seeks clarity, asks thoughtful questions, and uncovers root causes to solve problems effectively.
- Actively pursues learning opportunities, applies feedback, and continuously develops new skills.
Connect the Dots
- Uses information and insights to identify opportunities and drive informed decisions.
- Builds strong partnerships across teams and considers the broader organizational impact of decisions.
Aim High
- Sets ambitious goals, challenges the status quo, and focuses on work that drives meaningful business results.
- Uses feedback and data to continuously improve performance and outcomes.
Shift Fast
- Adapts quickly to changing priorities and business needs while maintaining focus on results.
- Demonstrates resilience, sound judgment, and the ability to learn from setbacks.
Deliver More
- Takes ownership, executes with discipline, and consistently produces measurable results.
- Identifies opportunities to create additional value for customers, team members, and the business.
Qualifications
- Bachelor's degree in Science, preferred in Biology, Microbiology, Chemistry, Food Science, or related area.
- 3+ years experience working in FSQA, regulatory compliance, standards, and/or food manufacturing
- Knowledgeable and fluent in most FSQA aspects of food manufacturing, distribution and restaurant operations.
- Good problem solving and decision-making skills. Able to move in a fast paced and dynamic environment.
- Adequate project management skills including the ability to, create action assignments, verify completion of tasks and follow up
- Excellent oral and written communication skills.
- Ability to understand, influence and drive results within cross-functional teams, with consistent high standards and high drive
- Skills in PC Proficiency in Windows based applications (Power Point, Word, Excel)
- Travel up to 30%
Additional Information
Benefits:
- Paid Holidays and Vacation
- Medical, Dental & Vision Benefits
- No-Cost Mental Health Support for Employees and Eligible Family Members
- Wellness Resources and Nutrition Programs
- Retirement Savings Contributions and Employer Matching Opportunities
- Company-Paid Life and Disability Insurance
- Paid Parental Leave
- Education Assistance
- Adoption Assistance
- Employee Recognition and Rewards Program
All your information will be kept confidential according to EEO guidelines.
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