You must be 16 years of age or older.

General job duties for all team members.

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Clean equipment and facility daily.

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Ability to enter orders using a computer keyboard or touch screen.