Sous Chef

Job Description

Legend Level Sous Chef Required

We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshires super talent.

The building/restaurant has undergone major refurbishment, with no expense spared, both kitchen and restaurant are finished to a very high standard.

With a newly appointment Head Chef, focussing heavily on disrupting and owning Portsmouths

Now the building is complete our client is striving for a premium food offer and dining experience, AA Rosette's and above, with a new menu launching very soon - we need someone that can pick up and push hard!

We would our Sous Chef:

AA Rosette or modern fine dining background as Sous Chef level
Knowledge of varied culinary techniques
Ability to create/cost & execute stunning sustainable dishes
Passion for in house butchery/bringing bags of knife skills
As sous you will be a driver of kitchen culture and mentoring

(We would look at Senior Chef de Parties with proven fine dining & AA Rosette background 3 years plus)

Up for grabs:

Be apart of business in growth/building reputation
Mentoring and progression (Head Chef has worked for Rene Redzepi)
48 hour contract over 5 days
Package up to £30,000 including tips
Uniform provided
Food on shift
Creativity on menu
Amazing staff parties & outings

This is a straight in for a coffee and then into the kitchen recruitment process, skills test and shift shadow.

For more info apply or click link & follow -

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I'm interested