Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We're looking for a detail-oriented and organized Commi - Bakery to join our culinary team. In this entry-level kitchen position, you will work alongside experienced bakers to support the daily production of high-quality baked goods. This role offers an excellent opportunity to develop your baking skills in a fast-paced, collaborative environment while maintaining the highest standards of food safety and product quality.

• Prepare baking ingredients by measuring, mixing, and organizing components according to established recipes and procedures
• Assist in the production of various baked goods including breads, pastries, cakes, and other bakery items
• Maintain a clean and organized workstation, adhering to all food safety and hygiene standards
• Follow recipes precisely and execute baking techniques under the guidance of senior bakers
• Monitor baking times and temperatures to ensure products meet quality specifications
• Assist with portioning, packaging, and labeling finished baked goods
• Support inventory management by tracking ingredient usage and reporting stock levels
• Collaborate effectively with team members to meet daily production targets and deadlines
• Perform general kitchen duties including cleaning equipment, sanitizing surfaces, and maintaining workspace organization
• Respond to feedback from supervisors and continuously improve baking techniques and efficiency

• Basic knowledge of baking techniques and fundamental baking principles
• Understanding of food safety practices and hygiene standards
• Strong attention to detail and commitment to product quality
• Excellent organizational and time management skills
• Ability to work efficiently in a fast-paced kitchen environment
• Physical stamina to stand for extended periods and perform repetitive tasks
• Strong teamwork and communication abilities
• Ability to follow instructions precisely and work collaboratively with senior staff
• Preferred: Previous experience in a bakery, kitchen, or food service environment
• Preferred: Knowledge of different baking methods and equipment operation
• Preferred: Food safety certification or willingness to obtain certification
• Preferred: Customer service awareness and professional demeanor